Angus Top Sirloin - Mushroom Demi-Glaze Sauce, Garlic Red Skin Mashed Potatoes, and Green Beans 





Frenched Chicken Breast - Boneless Chicken Breast with attached Drumette, Chicken Au Jus, Mirepoix, Garlic Red Skin Mashed Potatoes, and Green Beans with Caramelized Shallots






Vegetable Stir Fry - Served over White Rice with a Savory Brown Sauce